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“Wild Boar Meatballs”
I just finished a whirlwind trip to L.A. where I made some meatballs. That’s what I went to L.A. for, to make meatballs! It was the right thing to do. I’ll post about my time there and the hilarity...
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“Homemade Maraschino Cherries”
Aren’t you desperately curious to know what I did with those cherries I picked from my cherry tree with my homemade cherry picker? Well let me show you… My arms got rather tired and I wasn’t especially...
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“Chorizo Scotch Eggs”
When I first went on a hunting trip in England a couple of years ago, I was introduced to Scotch Eggs and fell in love with them forever. They were served in the greenhouse during “Elevenses” which is...
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“Goat Tacos”
Friends! I’m so excited to share the first of many cooking episodes here on this site. For a long time you’ve seen many posts here with step-by-step photos which take you through the recipes, but we’ve...
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“Wild Boar Bolognese”
Happy Wednesday! Let’s celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you’ll be seeing...
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“Braised Venison Tacos”
On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos! They were tangy and full of crunchy colorful bits. I highly...
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“Thanksgiving Leftover Bites”
One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed...
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“Breakfast Popsicles”
I’m excited to share my latest recipe for Breakfast Popsicles with you all on a new lifestyle website called LifeZette. You’ll be able to read my regular tips and recipes, and watch my video tutorials...
View Article“Modern Pioneering Video: 7-Herb Frittata + Upcycled Flower Styling”
I had so much fun teaming up with the crew from Cranford Co. to host a Modern Pioneering web series. From The Garden, The Kitchen, The Wild, and The Rest, you’ll be learning recipes, projects and...
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Squirrel Brunswick Stew with Acorns
Young squirrel is good simply quartered and fried. Old squirrel is good stewed. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to...
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